Food Menu
*Consuming raw or undercooked meats, poultry, seafood, or eggs can increase the risk of food-borne illness
Starters
Bread n Things
$12.00
A medley of roasted artisan bread, seasonal butter, seasoned mixed nuts, house pickled vegetables and house bacon jam
Caesar Salad
$14.00
Smoked anchovy Caesar dressing, croutons, and romaine mix. Add seared salmon 4.50 | Add smoked salmon 5 | Add chicken breast 4
Strawberry Salad
$15.00
Arugula topped with strawberry, mint, basil, maple nut clusters and drizzled with balsamic vinegar. Add seared salmon 4.50 | Add smoked salmon 5 | Add chicken breast 4
Mussels
$23.00
Pen Cove Mussels steamed in butter, garlic, mint, thyme, and white wine
Plates
Steak Flatbread
$18.00
Hickory smoked prime ribeye sliced thin on top of marinara sauce and garlic cheese curds
Chicken Pesto Flatbread
$16.00
Sliced grilled chicken with sun-dried tomatoes and pesto, topped with a sour cream crema
Chicken Caesar Wrap
$18.00
Romaine lettuce tossed in our house Caesar dressing, grilled chicken, parmesan croutons, and parmesan cheese wrapped in a flour tortilla
Seared Duck
$26.00
Seared with our house coffee salt and served with fingerling potatoes, roasted asparagus, and drizzled with a plumb wine ginger sauce
Seared Salmon
$28.00
Twelve hour dry brine salmon served with roasted red peppers and tomatoes on top of a potato cake and cauliflower puree topped with a cilantro lime beurre blanc sauce
Ribeye Steak
$35.00
10 oz pan seared ribeye served with a vegetable medley and garlic mashed potatoes
Fugazi Tacos
$18.00
6oz marinated plant-based shredded steak with scratch made Pico de Gallo on three corn tortillas
Steak Sando
$16.00
Hickory smoked prime ribeye sliced and piled high, covered with caramelized onions, your choice of cheese, and horseradish mayo
Chicken Pesto Sando
$16.00
Grilled chicken tossed in a pesto sauce, sliced tomato, arugula, and your choice of cheese
Desserts
Bread Pudding
$11.00
Rotating seasonal bread pudding
Crème Brûlée
$11.00
Rotating seasonal crème brûlée
Vegan Cake
$13.00
GF, DF, V
*contains almonds, cashews, and coconut
*contains almonds, cashews, and coconut
For the Kids
Roasted Potatoes
$12.00
Roasted fingerling potatoes seasoned and covered with parmesan cheese
Grilled Cheese
$8.00
Beecher’s white cheddar grilled between sourdough served with rustic potatoes
Cheese Flatbread
$8.00
Marinara covered with shredded mozzarella on a crispy flat bread
Kiddos Parfet
$6.00
Greek yogurt layered with season berries and fruit and granola
*Consuming raw or undercooked meats, poultry, seafood, or eggs can increase the risk of food-borne illness
Menu
Each item is served with your choice of fingerling breakfast potatoes or a side of fresh fruit
Feeling Classy
$12.00
Two eggs cooked your way, your choice of bacon, chorizo patty, ham, & toast
Smoked Salmon Benny
$18.00
English muffin, smoked salmon, poached eggs, & hollandaise sauce
Old School Benny
$15.00
English muffin, ham, poached eggs, & hollandaise sauce
Brunchy Parfet
$14.00
Greek yogurt layered with season berries and fruit & granola
Avocado Lox Toast
$14.00
Avocado spread on toasted sourdough topped with smoked salmon
The EOB
$15.00
Your choice of either an everything bagel or plain bagel topped with egg your way along with your choice of cheese (white cheddar, pepper jack, feta, or Swiss)
Fremont Scrambles
$18.00
Spanish – egg, chorizo, feta, onion, cherry tomatoes topped with cilantro | Meat Lovers – egg, chorizo, bacon, ham, red onion, & cherry tomatoes topped with white cheddar cheese | Veggie – egg, red onion, spinach, artichoke & cherry tomatoes
Bread Pudding French Toast
$16.00
Rotating seasonal french toast made from our house made bread pudding dessert served with syrup
Location
132 North Canal Street
Seattle, WA
98103
Hours
Monday - Closed
Tuesday - Closed
Wednesday - 4pm to 10pm
Thursday - 4pm to 10pm
Friday - 4pm to 12am
Saturday - 12pm to 12am
Sunday - 10am to 8pm
Cafe Hours: Everyday 7am to 4pm